Update, December 1: The Gobblerito has flown off hibernation. See you next year!
Tales have been told of its coming...legends spun around wintery campfires. The fabled
beast feast that launched a thousand food comas. The savory monstrosity that will challenge your appetite to a duel for the ages...and it will win.
Everything you would ever want or would ever hope to consume on Thanksgiving Day...smashed together and rolled up in a Mad Mex tortilla. We're talking the most savory of turkeys, the mashiest of black bean potatoes, breadiest of stuffing, loaded with corn and doused in gravy. So crammed full is this burrito that we had to serve the cranberry sauce on the side. Rumor has it that The Gobblerito tastes best when washed down with one of our many seasonal IPAs...light enough to cleanse the palate, and flavorful enough to hold its ground against the onslaught of this epic burrito.
We dare you to take the challenge this holiday season. The Gobblerito will be in town until the day before Thanksgiving.
"...exactly what I adore about America—the blending of cultures and traditions with a dash of gluttony."
-Gab Bonesso, Robinson Moon Patch
"The Gobblerito will haunt your soul from Black Friday until sometime shortly after Labor Day..." -DJ Hypnotyza, Pittsburgh
"You know, it's really not half bad, in a hilarious sort of trashy way." -G.A. Benton
"It's the Thanksgiving feast you can hold in your hands." -Bob Batz, Jr., Pittsburgh Post-Gazette
"I just had the most outrageously good #gobblerito. You have literally no &#*%ing idea." -MaryLoluise
"That's fantastic! Gobble! Gobble! Gobble!" -Mike Jerrick, Fox 29 News
"It might be hard for the novice stomach to tackle, but if you pace yourself just right, you’ll be able to drive home before you fall into your food coma." -Andrew, FastFoodGeek.com
"Thank you @MadMexMville for making my belly happy!!!" -mrugger812
"I'm having blood work done Thursday. Will the first Gobblerito of the season Monday skew my test results?" -RonRubinkowski