Visit Mad Mex Shadyside for three Mexclusive dishes from Chefs Marty and Kael—here until they’re not!
Crispy Queso Balls 10
Our tortilla crusted croquetas are filled with roasted & diced jalapeños & three cheeses: Parmesan, queso fresco & goat cheese. Served with herb aioli & roasted tomato salsa.
Chicken Enchiladas 17
Rolled corn tortillas stuffed with chicken breast & Jack cheese and topped with Colorado sauce (tomato with ancho, pasilla & guajillo chiles), queso fresco, onion & cilantro.
Smashburger Wrap 17
Smashburger patties, guacamole, caramelized onions, lettuce, Jack cheese & Colorado aioli. Served with your choice of waffle fries, Mexican rice, chips & salsa or a side salad.
Tuna Tostones 15
Tuna tataki, smashed plantain, pineapple salsa, avocado purée & pineapple tepache.
Grilled Shrimp Macha Bowl 18
Sprouted lentils, grilled pineapple, carrot, roasted tomato, cilantro rice, cucumber, scallion, ginger, radish & salsa macha. Warm tortilla on the side. Swap out the shrimp with crispy tofu for a veggie friendly version!
Pineapple Tepache Mezcalita 13
Olmeca Altos Reposado, Banhez Mezcal, pineapple tepache, fresh squeezed lime & orange juices.
